Casa Alvarez Menu

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  • Karen H.

    My husband and I disagree with Richards comment and almost didn't try this place because of it :-D but we are glad we did. It does have plenty of flavor too best salsa I've had in a while just the right amount of bite :-)

    (3)
  • Richard F.

    This place had the most bland food made from the lowest quality ingredients that I've eaten in years. I ordered Chili Colorado. The beef was mushy (not tender, but actually mushy). The Chili sauce was greasy and mostly unseasoned. The rice was overcooked and tasted like a bad Mexican Rice package mix. The beans were okay, but watery. The chips for the chips and salsa were stale, but the salsa was actually okay. They served the meal with a small salad that consisted of iceberg lettuce and some creamy dressing that didn't have a distinctive taste. The service was chaotic and mostly apathetic. I will avoid this place in the future.

    (1)
  • Jerrod F.

    I have been going to this restaurant for nearly 15 years. I know the owner and he and his staff really get you the most authentic food you can get in this area. Their fajitas are to die for!! They also have very good soup, enchiladas and all you can eat homemade chips and salsa. I highly recommend!!!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Casa Alvarez

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